Catering on the Rails
If you plan on hosting an event or party aboard our trains, Waterloo Central Railway now offers catering services. We can provide you with a great meal to enjoy during your ride on the rails! Our catering services are offered additionally at our Stationary Venue. There will be a variety of catering options available to you and your guests. You also have the option to completely customize your catered meal through our catering services. See below for details.
Mediterranean Snack Box
An assortment of flat breads & Pitas, Hummus, Artichoke Asiago Dip, Mixed Olives with Hot Peppers & a Chocolate Brownie.
Turkey Wrap Meal Box
Served with Coleslaw, & a Chocolate Brownie.
*Minimum of 25 people per order. Other options available, ask for details.
All Inclusive Wedding Package
APPETIZERS & DRINKS
Enjoy Chef selected passed hors d’oeuvres while riding the train or at the railway museum.
3 COURSE PLATED MEAL OR BUFFET DINNER
Plated Dinner includes a salad option, your entrée selection with a choice of potato and seasonal vegetables. Your dessert option is served with tea and coffee.
Buffet Dinner will include a green leaf salad, two additional salad options, two meat options, choice of potato, seasonal vegetables and dessert display served with tea and coffee
Note: Vegetarian options are available.
LATE NIGHT OPTION
Includes a cheese & cracker platter and a fresh fruit platter
Package includes chair covers, table linens and coloured napkins
*If you are considering your dinner on the train, please see our Train Dinner Menu or ask for details
*Please note: Buffet meals cannot be served on the train
3 Course Plated Dinner Menu
CHARCUTERIE PLATTER-Summer Sausage, Calabrese, Prosciutto, Pepperettes, Applewood Smoked Cheddar, Gorgonzola, Havarti and Assorted Pickled Vegetables
MEZZE PLATTER-Hummus, Babaganoush, Bavneh with Harissa, Vine Leaves, Feta in Olive Oil, Roasted Red Peppers & Pita Chips
CAESAR SALAD-Romaine Hearts with Crispy Pancetta, Shaved Parmesan & our own House Dressing
HOUSE SALAD-Garden Salad with Frisee and Mache
CHICKEN SUPREME with Red Pepper Sauce, served with Celeriac Mash and Seasonal Vegetables
HICKORY SMOKED BEEF BRISKET with Baked Russet Potato and Seasonal Vegetables
VEGETARIAN/VEGAN OPTION: Ratatouille with Quinoa and Red Pepper Sauce
A SELECTION OF MINI PASTRIES: Miniature Mousse, Mini Cheesecake, Lemon Curd Squares, Almandine, Baklava. Served with Berries
VEGAN & DIETARY RESTRICTION OPTION: Fruit Plate
For more information and to order
Host a party that will be one to remember.
Please contact firstname.lastname@example.org with your request for catering.