Mother’s Day Tea Luncheon

Celebrate Mother’s Day in style with a scenic train ride, a delightful tea selection, and a thoughtfully crafted meal.

Step aboard our heritage train and relax in the cozy Lounge Car while sipping delightful tea and enjoying an elegant luncheon experience catered by The Traveling Chef, Chef Allan McGlone.

Indulge in a fragrant, lemon blueberry scone, chef-crafted sandwiches and for dessert, a delectable double chocolate tart.

With every sip and bite, take in the charming countryside views and spend quality time with the wonderful moms in your life. A celebration of love, appreciation, and delicious flavors—this is Mother’s Day, reimagined.

Reservations close at midnight on May 8, 2026. Seats are limited.

What’s Included

Appetizer – Duo of Petite Scones (Vegetarian): Lemon Blueberry with Lemon Glaze and Mixed Berry Compote and Aged Cheddar and Fresh Rosemary with Whipped Salted Butter

Main – Choice of One Sandwiches served with a side Tender Greens Salad with Champagne Vinaigrette (Vegan):

• Chilled Roasted Chicken Salad with Chive and Boston Bib Lettuce

OR

• Local Cold Smoked Salmon with Whipped Lemon and Dill Cream Cheese, Cucumber and Caper (Pescatarian)

OR

• Roasted Red Pepper, Zucchini, Red Onion and Eggplant with Romesco (Vegan)

Dessert – Double Chocolate Tart with Raspberry (Vegetarian)

A Beverage Selection of non-alcoholic beverages available for purchase.

Accompanied by a thoughtfully selected assortment of teas, carefully chosen to complement your dining experience.

(Please note the menu has recently change to the above. If previously purchased your ticket and have questions, please contact us)