Asian Spice Dinner Train

Experience the rich, vibrant tastes of Asia aboard this Dinner train

All aboard for a one-of-a-kind culinary adventure! We invite you to experience the rich, vibrant tastes of Asia while rolling through the countryside aboard the historic Waterloo Central Railway.

Begin with a handcrafted “White Lotus” mocktail (white tea infused with honey and pineapple) before enjoying a flavour-packed naan with onion seed and fruit chutney. Choose from appetizers like a spring greens salad or roasted sweet potato and ginger soup, followed by an unforgettable main: Tandoori salmon, Pad Thai chicken with garden vegetables, or Pad Thai tofu with garden vegetables (vegan).

Cap off your journey with a decadent Japanese plum cake and a take-home chai-spice cookie. Sparkling and still water are included, with additional drink options available onboard. Let the spices, aromas, and stories of Asia unfold with every bite and every mile.

This round-trip excursion to Elmira departs from our Farmers Market Station located at 330 Farmers Market Road in St. Jacobs.
The train will depart on May 30 at 6 PM and will return at approximately 8 PM.

Seating will be arranged at tables of four. Space is very limited, so reserve your tickets today!

Additional Information

Please let us know at the time of booking if you have any dietary restrictions and we will do our best to accommodate you. Any dietary restrictions or preferences (such as gluten-free, dairy-free, vegan, allergies, etc.) must be noted at time of purchase. We will make every effort to accommodate dietary restrictions, however, accommodation is not guaranteed. Dietary requests cannot be accommodated if noted during the event.

What is Included:

Menu

White Lotus Mocktail: White Tea infused with honey & pineapple
Amuse: Naan with onion seed and fruit chutney

Appetizer – Choice of One:

Spring Greens Salad with shredded carrot, daikon, edamame, Miso & rice wine vinaigrette, topped with wonton crisps
OR
Roasted Sweet Potato & Ginger Soup, coconut swirl & mint leaf

Main Dish – Choice of One:

Tandoori Salmon: Served over fragrant two-tone Malaysian rice, paired with tender baby bok choy, crisp julienne vegetables, and a vibrant green chutney.
OR
Pad-Thai Chicken & Garden Vegetables: Tossed fine noodles in tangy tamarind sauce, finished with a sprinkle of chopped cashew nuts.
OR
Pad-Thai Tofu & Garden Vegetables (Vegan):Tossed fine noodles in bright tamarind sauce, topped with chopped cashew nuts for the perfect crunch.

Dessert:

Japanese Plum Cake: Moist, delicately sweet plum cake served with silky Chantilly cream and a vibrant cherry coulis.
Sweet-take away: Chai-spice Cookie

Purchasable choices of beverage selection, both alcoholic and non alcoholic.

Dietary restrictions? Let us know during booking, and our catering team will do their best to accommodate.

– Tickets must be booked by May 27, 2026.
– Drink selections may vary while supplies last.
– Service and gratuity are not included