Fall Heritage Tea Ride

Savor Fall with a Scenic Heritage Tea Ride

Step aboard our historic heritage train for an unforgettable autumn journey through Woolwich County—home to breathtaking countryside and the heart of Mennonite country. As the train travels its way through this scenic region, you’ll enjoy a curated tea service that celebrates the flavours, warmth, and beauty of the fall season.

Your journey begins with a savoury amuse-bouche to awaken your palate, followed by a refreshing autumn fruit salad kissed with mint and maple. For your entrée, choose from a selection of handcrafted croissant or baguette sandwiches featuring thoughtfully paired teas—each option inspired by fall’s finest ingredients and served with elegance.

A trio of scones bridges the meal with rich and unexpected flavour pairings, served with seasonal jams and cream cheese. Then, complete your experience with a delightful dessert of your choice, all lovingly prepared by the Village Bakery.

Whether you’re a tea enthusiast, a history lover, or simply craving a cozy and scenic afternoon, the Fall Heritage Tea Ride is the perfect way to slow down and savour the season.

Seats are limited—reserve your place at the table today.

What’s included

Amuse Bouche

• Smoked salmon gougères with fresh dill
• A savory bite to begin your journey

First Course

Autumn fruit salad with mint & maple:
A refreshing medley of seasonal fruits accented with cool mint and a hint of maple

Entrée (with suggested tea pairings)
Roasted Turkey & Apple Chutney, with torched Brie on a croissant

Tea Pairing: Spiced Chai (Black Tea Base) or Apple cinnamon herbal tea (caffeine-free)

Or

Chicken Salad with Cranberry & Celery served on a multigrain croissant

Tea Pairing: White tea with pomegranate or cranberry notes or Hibiscus herbal tea for a bold, fruit-forward sip

Or

Prosciutto, Fig Jam & Goat Cheese layered on a flaky croissant

Tea Pairing: Oolong tea (Medium roast or Tie Guan Yin) or Black tea with fig or plum notes (such as a Darjeeling autumn flush)

Or

Ham, Brie & Pear served on a baguette

Tea Pairing: Jasmine green tea or Green tea blend or lightly floral sencha

Intermezzo

Trio of Scones:

• Bacon & cheddar, Chocolate & cherry, Lemon with mint. Served with cream cheese and seasonal jams

Dessert

Village Bakery crafted Fresh Fruit Flan

Or

Large Macaroon

A non-alcoholic beverage selection will be available for purchase.